Keeping in mind the complex needs of modern food practices, we provide nutrient-rich starches and derivatives that are safe, multifunctional and high-quality.
Native Starches
A range of high-quality, gluten-free starches derived from plant sources and can be used for food texturizing and thickening.
Modified Starches
Extracted from natural sources such as grains and vegetables, these starches improve texture and structure of food.
Maltodextrins
A popular choice for thickening, filling and preserving a wide range of foods, from snacks and confectioneries to sauces and dressings.
