Functional ingredients

Food should last long, taste good and look attractive to impress your consumers. We offer innovative food additives that do all these in addition to offering a good binding and preserving quality.

Functional ingredients
Preservatives
Additives that increase the shelf life of food by preventing mould, bacteria and yeast and preserving quality.
Functional ingredients
Binding agents
Food binders that hold the shape of food while thickening and improving its texture.
Functional ingredients
Baking agents
Active ingredients that give a wide variety of baked goods their distinctive, airy texture.
Functional ingredients
Gelling agents
Stabilizers and thickeners that provide a gel-like consistency to jams, jellies, yogurts and more.
Functional ingredients
Protein enhancers
High-quality ingredients that enhance protein content of foods, giving them added nutritional value.
Functional ingredients
Food colourings
Food dyes and pigments to add or enhance the colour of a wide range of foods.
Functional ingredients
Emulsifying agents
Fat- and water-soluble ingredients used as a stabilizer when manufacturing butter, dressings, desserts and more.