Food should last long, taste good and look attractive to impress your consumers. We offer innovative food additives that do all these in addition to offering a good binding and preserving quality.
Additives that increase the shelf life of food by preventing mould, bacteria and yeast and preserving quality.
Food binders that hold the shape of food while thickening and improving its texture.
Active ingredients that give a wide variety of baked goods their distinctive, airy texture.
Stabilizers and thickeners that provide a gel-like consistency to jams, jellies, yogurts and more.
High-quality ingredients that enhance protein content of foods, giving them added nutritional value.
Food dyes and pigments to add or enhance the colour of a wide range of foods.
Fat- and water-soluble ingredients used as a stabilizer when manufacturing butter, dressings, desserts and more.